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  • To train, or not to train, that is the question

    Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer.
    16 March 2020 Blog article

  • Demystifying fisheries assessment and management practices

    Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides.
    08 November 2019 Blog article

  • Unveiling the Seafish five-year Corporate Plan

    Industry consultations inform new Seafish strategic roadmap. Find out about our 2023-2028 Corporate Plan.
    19 June 2023 News article

  • New tool helps seafood businesses to find financial support during COVID-19

    Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for.
    05 May 2020 News article

  • Seafish stand at the Scottish Skipper Expo 2024

    We’re attending the Scottish Skipper Expo 2024 in Aberdeen on the 9 & 10 May. Find out what’s on our stand and how to register.
    09 to 10 May 2024 Event

  • A new chapter for the Seafish Wales Advisory Committee

    New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role.
    14 March 2024 Blog article

  • Seafood Ethics Common Language Group

    Seafish facilitates a Seafood Ethics Common Language Group to establish a common understanding of ethical issues and agree on future action.
    TESS record

  • Research and expert groups

    Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry.
    Article

  • Onshore Approved Training Providers

    At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.
    Article

  • Bivalve shellfish purification

    Information and guidance on building and operating bivalve shellfish purification systems.
    Article

  • Why we can keep eating fish

    In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood.
    15 May 2019 Blog article

  • Privacy Policy

    This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect.
    Article